Bea McNallys Irish Pub - St. Patrick's Day Specials skip to main content skip to footer



St. Patrick's Day Specials

4pm March 17th, 2021

Enjoy Live Music

Indoor and Outdoor Seating Available

Appetizers

Beer and Cheese Soup

$4

Pretzels with Guinness Beer Cheese Dipping Sauce

$11

Irish Nachos

$12

Potato pancakes, topped with corned beef, swiss cheese, and horseradish sauce

Smoked Salmon Potato Botxy

$13

Caper Crème Fraiche

Mary and the Boys

$16

Homemade bloody mary, two poached shrimp, charcuterie and bourbon cured bacon

Soda Bread

$5

Drunken Potato Skins

$12

Scallops, mushroom brandy cream sauce, topped with swiss cheese

Killians Battered Shrimp

$12

Horseradish sauce, shoestring fries

Kiss the Barney

$12

Corned beef, potatoes, braised cabbage, wrapped in puff pastry, creamy garlic sauce
Guinness marinated filets mignon skewers

Salad

Irish Salad

$12

Butter lettuce frisee, endive, radicchio, citrus vinaigrette, topped with smoked salmon

Entrees

Irish Whiskey Steak

$33

Grilled bone-in ribeye, Irish Whiskey pepper corn cream sauce, served with colcannon

Dublin Burger

$16

Lamb harissa burger, topped with swiss cheese, and Irish bacon

Bangers and Mash

$18

Onion gravy, and mashed potatoes

Guinness and Irish Cheddar Mac and Cheese

$18

Irish bacon, scallions, bread crumb

Dublin Coddle

$18

Bangers stuffed cabbage, served with warm heirloom potato salad

Chicken Murphy

$18

Chicken tenderloin, sweet and hot peppers, onions, sausage, mushrooms, served over linguine

Pot of Gold

$25

Braised short ribs, root vegetables, beer gravy, topped with puff pastry

Tour of Ireland

$25

Corned beef cabbage, shepherds pie, and fish and chips

Potato Crusted Irish Salmon

$22

Sautéed spinach, red pepper sauce

Fish and Chips Sandwich

$12

Beer battered cod, lettuce, avocado, tartar sauce

* Before placing your order please let your server know if anyone in your party has a food allergy.

* These items may be cooked to order. Consuming raw or undercooked meat or fish may increase your risk of foodborne illness, especially if you have certain medical conditions.