Bea McNallys Irish Pub - Easter Specials skip to main content skip to footer

Easter Specials

Open Easter Sunday, April 4th 10am-4pm

Brunch

Available from 10am-1pm on Easter

Buttermilk Pancakes

$11

Topped with fresh berries

Banana Bread French Toast

$13

Served with Frangelico Banana Fosters

Bea’s Benedict

$13

Poach Eggs, asparagus, Canadian Bacon, hollandaise sauce, English muffin

Avocado Toast

$12

On whole grain bread with eggs, tomato, and served with salad

Vanilla Cinnamon French Toast

$12

Topped with fresh berries

Three Eggs any Style

$13

Choice of pork roll, bacon, or sausage. Served with home fries and toast

Country Grits, biscuits, and Gravy

$12

Frittata

$12

Bacon, potatoes, onion, cheddar cheese

Entrées

Served from 1pm-4pm

Lobster Bisque

$8

Mustard Crusted Rack of Lamb

$30

Served with mashed potatoes, asparagus, rosemary demi glaze, and apple mint relish

Chipotle Glazed Salmon Filet

$25

Saffron rice, asparagus, red pepper remoulade

Oven Roasted Young Turkey Breast

$19

Mashed potatoes, stuffing, pan gravy, green beans

Pecan Pie

$8

Beef Barley

$6

Oven Roasted Prime Rib

$27

Au Jus roasted potatoes, and green beans

Honey Pineapple Glazed Ham

$19

Vanilla goat cheese sweet potato mash, and green beans

Spinach Salad

$12

With roasted butternut squash, asparagus, manchego cheese, candy walnuts, dried cranberries, apple cider vinaigrette

Coconut Custard

$8

* Before placing your order please let your server know if anyone in your party has a food allergy.

* These items may be cooked to order. Consuming raw or undercooked meat or fish may increase your risk of foodborne illness, especially if you have certain medical conditions.