Bea McNallys Irish Pub - Easter Specials skip to main content skip to footer

Easter Specials

Open Easter Sunday, April 4th 10am-4pm


Available from 10am-1pm on Easter

Buttermilk Pancakes


Topped with fresh berries

Banana Bread French Toast


Served with Frangelico Banana Fosters

Bea’s Benedict


Poach Eggs, asparagus, Canadian Bacon, hollandaise sauce, English muffin

Avocado Toast


On whole grain bread with eggs, tomato, and served with salad

Vanilla Cinnamon French Toast


Topped with fresh berries

Three Eggs any Style


Choice of pork roll, bacon, or sausage. Served with home fries and toast

Country Grits, biscuits, and Gravy




Bacon, potatoes, onion, cheddar cheese


Served from 1pm-4pm

Lobster Bisque


Mustard Crusted Rack of Lamb


Served with mashed potatoes, asparagus, rosemary demi glaze, and apple mint relish

Chipotle Glazed Salmon Filet


Saffron rice, asparagus, red pepper remoulade

Oven Roasted Young Turkey Breast


Mashed potatoes, stuffing, pan gravy, green beans

Pecan Pie


Beef Barley


Oven Roasted Prime Rib


Au Jus roasted potatoes, and green beans

Honey Pineapple Glazed Ham


Vanilla goat cheese sweet potato mash, and green beans

Spinach Salad


With roasted butternut squash, asparagus, manchego cheese, candy walnuts, dried cranberries, apple cider vinaigrette

Coconut Custard


* Before placing your order please let your server know if anyone in your party has a food allergy.

* These items may be cooked to order. Consuming raw or undercooked meat or fish may increase your risk of foodborne illness, especially if you have certain medical conditions.