Bea McNallys Irish Pub - Catering Menu skip to main content skip to footer

Catering Menu

Pick Up or Delivery

Please Contact Restaurant for all Catering Inquiries


Jennifer Evans
Director of Catering
Restaurant Village, Long Valley NJ
Phone: 732 310 9310
Email: catering.restaurantvillage@gmail.com

Buffet Selections

Appetizers

Charcuterie Trio

Cured Meats, Assorted Imported Cheeses and Marinated Olives

Bruschetta

Toasted Crostini topped with finely chopped Tomato, Basil, Garlic and Olive Oil drizzle

Portuguese Style Little Neck Clams

Steamed Clams in White Wine, Garlic, Cilantro and Shallots

Fried Calamari

Fried fresh Calamari with Lemon and Garlic Aioli

Buffalo Wings

Choice of Plain, Buffalo, Bourbon, BBQ, Chipotle, Garlic Parmesan or Sesame Ginger

Pretzel & Cheese

Gruyere, White & Yellow Cheddar, Fresh Brewed Beer Sauce

Pierogies

Potatoes, Sour Cream and Cheddar Filling

Classic Hummus

Blended Chickpea, garlic and lemon dip served with Phyllo Cups

Baked Pork Belly Sliders

Bourbon Glazed Pork Belly, Marinated Cucumbers served on a Slider Bun

Coconut Shrimp

Coated Coconut Shrimp with Pineapple Salsa and Cilantro Syrup

Cuban Spring Rolls

Roasted Pulled Pork, Ham, Pickles, Swiss, Spicy Mustard and Rum Mango Salsa

House Made Guacamole

Pico De Gallo, Tortilla Chips

German Fritters

Smoked Sausage, Sauerkraut, Gruyere Cheese

Empanadas

Beef or Chicken Filling

Entrées | Beef & Pork

Swedish Meatballs

Sweet – N – Sour Meatballs

Turkey or Beef Chili Served with All the Fixins

Shaller & Webber’s Bratwurst, Knockwurst & Weisswurst Over Sauerkraut with Whole Grain Mustard

Pepper Steak

Roast Beef Au Jus

Filet Mignon

Meatball Marinara

Sausage, Peppers & Onions With Rolls

Pulled Pork with Rolls

Veal Francese, Marsala or Parmigiana

Brisket of Beef

Beef Tips With Marsala Wine & Mushrooms

Entrées | Seafood

Shrimp Fra Diavolo

Shrimp, Broccoli Rabe & Cannellini Beans

Sole Francese Sole Topped With Crabmeat

Herb-Crusted Salmon Fillet

Poached Salmon With Dill & Cucumber Sauce

Shrimp Scampi

Stuffed Sole with Shrimp & Garlic

Fried Calamari

Mini Crab Cakes With Tartar Sauce

Entrées | Poultry

Chicken Marsala, Piccata, Francese or Parm

Teriyaki Chicken

Grilled Herb Chicken

Beer Battered Chicken

Stuffed Chicken – Spinach and Goat Cheese

Stuffed Chicken – Sun-Dried Tom & Artichokes

Coconut Chicken With Sweet Thai Chili Sauce

Sliced Turkey and Gravy

Sesame, Balsamic or Sweet & Sour Chicken

Chicken Giambotta

Chicken Fingers with Honey Mustard on Side

Chicken Wings (Mild, Medium, Hot, Teriyaki, BBQ

Stuffed Chicken – Eggplant and Mozzarella

Fried Chicken

Roasted Chicken with Potato and Onion

Entrées | Pasta

Country Mac & Cheese

Penne Vodka With Peas, Prosciutto & Mushrooms

Penne Marinara

Rigatoni Bolognese

Meat Tortellini Marinara

Ravioli (3 per person)

Spinach Ravioli With Garlic Butter Sauce

Linguine with Clam Sauce

Baked Ziti

Meat Lasagna

Zuppe De Pesce Hot or Sweet With Orecchiette

Penne Vodka

Tortellini Pesto

Rigatoni Puttanesca

Farfalle Sun-Dried Tomato Sauce

Cheese Tortellini Alfredo

Stuffed Shells or Manicotti

Cavatelli and Broccoli

Orecchiette with Broccoli Rabe & Sausage

Cheese or Vegetable Lasagna

Lobster Ravioli with Brandy Alfredo Sauce

Salads

Garden Salad

Mesclun Salad

Macaroni Salad

Orchard Salad

Kale Salad

Caesar Salad

Potato Salad

Cole Slaw

Greek Salad

Sides

Pub Fries

Rosemary Potatoes

Sweet Potato Fries

Garlic Whipped

Scallion Rice

Warm German Potato Salad

Roasted Potatoes

Sweet & White Potatoes With Onions

Potatoes Au Gratin

Rice Pilaf

Spaetzle with Butter & Herbs

Mushroom Risotto

Veggie Sides

Green Beans Almandine

Steamed Vegetables

Orzo With Vegetables

Glazed Carrots

Stir-Fry Vegetables

Broccoli with Olive Oil & Garlic

Pub Specialties

Jumbo Potato Pancakes With Apple Sauce

Eggplant Rollatini

Sautéed Broccoli Rabe with Olive Oil & Garlic

Eggplant Parmigiana

Desserts

Apple Strudel

Whole Cheesecake

Mixed Tray of Cannoli, Cookies & Brownies

Apple Crisp

Whole Peanut Butter Silk Cake

Seasonal Dessert

Buffet Brunch Selections

Starters

Bagels & Cream Cheese

Banana Bread

Honey & Pumpkin Seeds Muffins

Smoked Salmon & Bagel Platter

Berries and Greek Yogurt

Jellies and Preserves

Yogurt

Assorted Breakfast Pastries & Scones

Granola

Entrées

Cinnamon French Toast

Scrambled Eggs, Bacon, Sausage, Breakfast Potatoes

Spanish Frittata

Breakfast Casserole with Bacon, Egg, Cheese and Tomato

Corned Beef Hash

Bread Pudding

Chicken and Waffles

Cherry Tomato, Caramelized Onion & Herb Ricotta (substitute Goat Cheese) Tart

Fresh Huevos Rancheros

Breakfast Sausage, Home Fries and Grilled Roma Tomatoes & Spinach

Sides

Cauliflower & Spinach Gratin

Rice & Beans

Buttermilk Biscuits

Hash Browns

Candied Bacon

Sautéed Spinach

Salads

Winter Apple & Fennel Salad

Seasonal Salad

Caprese Salad

Desserts

Cookies

Brownies

Coffee & Tea (included with Dessert)

Cannoli

Cupcakes

Beverages

Sold separately

Fresh Pressed Juices

Bellini

Iced Tea

Mimosa

Specialty Cocktail

All Menus are seasonal and subject to change without notice.

Prices quoted will be based on selections and subject to NJ State Sales Tax and Gratuity.