Pick Up or Delivery
Appetizers
Entrées | Beef & Pork
Entrées | Seafood
Entrées | Poultry
Entrées | Pasta
Salads
Sides
Veggie Sides
Pub Specialties
Desserts
Starters
Entrées
Beverages
Jennifer EvansDirector of CateringRestaurant Village, Long Valley NJPhone: 732 310 9310Email: catering.restaurantvillage@gmail.com
Cured Meats, Assorted Imported Cheeses and Marinated Olives
Toasted Crostini topped with finely chopped Tomato, Basil, Garlic and Olive Oil drizzle
Steamed Clams in White Wine, Garlic, Cilantro and Shallots
Fried fresh Calamari with Lemon and Garlic Aioli
Choice of Plain, Buffalo, Bourbon, BBQ, Chipotle, Garlic Parmesan or Sesame Ginger
Gruyere, White & Yellow Cheddar, Fresh Brewed Beer Sauce
Potatoes, Sour Cream and Cheddar Filling
Blended Chickpea, garlic and lemon dip served with Phyllo Cups
Bourbon Glazed Pork Belly, Marinated Cucumbers served on a Slider Bun
Coated Coconut Shrimp with Pineapple Salsa and Cilantro Syrup
Roasted Pulled Pork, Ham, Pickles, Swiss, Spicy Mustard and Rum Mango Salsa
Pico De Gallo, Tortilla Chips
Smoked Sausage, Sauerkraut, Gruyere Cheese
Beef or Chicken Filling
Sold separately
All Menus are seasonal and subject to change without notice.
Prices quoted will be based on selections and subject to NJ State Sales Tax and Gratuity.